Baked Okra and Potato Hash

Baked Okra and Potato Hash

Yields 2 to 3 as a Side

Ingredients

  • 1 lb yellow or red potatoes
  • 1/2 yellow onion
  • 1 lb okra
  • 2 tsp olive oil
  • 2 TBL cornmeal
  • 1 dash ground pepper
  • 1/4 tsp salt
  • 1/2 tsp paprika

Instructions

  1. Preheat your oven to 425°F.

  2. Cut the potatoes, onion, and okra into bite-sized pieces.

  3. In a large bowl, toss the potatoes, onion, and okra with olive oil, cornmeal, ground pepper, salt, and paprika.

  4. Spread the mixture on a baking sheet and put it in the oven.

  5. After about 20 minutes, add garlic and rosemary to the potato side of the sheet,

  6. stir it up, and put it back in the oven.

  7. Stir the okra and continue baking until the okra starts to brown and crisp up, another 20 to 25 minutes.

  8. When the okra is crispy and the potatoes are browned and tender, take it out of the oven

  9. sprinkle lemon juice over the entire dish.

  10. Mix the potatoes and okra together

  11. serve immediately with your favorite hot sauce.