Baked Zucchini Chips
Baked Zucchini Chips
Yields 4 to 6, about 30 chips, depending on the size
Ingredients
- 1 medium zucchini, about 4 inches long and 1.5 inches wide
- 1 TBL flour
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 pinch salt
Instructions
Heat your oven to 350°F. Lightly coat a baking sheet with cooking spray.
Cut the zucchini into coins a little thicker than a quarter. If you cut them too thin, they may burn up in the oven. If your slices start releasing some liquid, dab them with a towel to dry them off.
Mix together the flour, paprika, garlic powder, and salt in a medium bowl. Toss in the zucchini and mix them together until all the zucchini pieces are coated in flavor.
Lay the zucchini on the baking sheet and coat the slices lightly with cooking spray.
Bake for 30 to 40 minutes, flipping them over every 10 minutes, until they are all golden and crisp. Keep your eye on them because they can go from perfectly crispy to burnt to a crisp in a hot second.
serve the day they are made so that the crunch stays intact.
Modifications
- Whole wheat, white, rice, whatever you got is fine.