Banana and Coconut Pops

Banana and Coconut Pops

Yields 5 cups of filling, enough for 10 pops

Ingredients

  • 6 ripe bananas
  • 1 cup canned coconut milk
  • 1 1/2 cups nondairy yogurt
  • 3 TBL maple syrup or agave syrup
  • 2 TBL orange juice
  • 1 TBL ground cinnamon
  • 2 tsp vanilla extract

Instructions

  1. Throw everything into a blender and give it a whirl until there are no chunks of banana left in there and everything looks smooth.
  2. Pour this into your popsicle molds
  3. and stick in the freezer for about 40 minutes.
  4. after 40 minutes, take out your pop molds and then push popsicle sticks in.
  5. Freeze until completely frozen.
  6. They will keep for at least a month in the freezer.

Modifications

use coconut yogurt

use almond or soy.

use plain or vanilla.

Do not use blueberry or banana