BBQ BEAN BURRITOS WITH GRILLED PEACH SALSA

BBQ BEAN BURRITOS WITH GRILLED PEACH SALSA

Yields: 6 BIG-ASS BURRITOS

Ingredients

  • 3 tablespoons tomato paste
  • 3 to 4 cloves garlic
  • 4 chipotle peppers in adobo sauce, plus 1 tablespoon of the sauce
  • 1/4 cup vegetable broth or water
  • 2 tablespoons orange juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon soy sauce or tamari
  • 3 cups cooked pinto beans
  • 6 flour tortillas
  • Baked Spanish Rice
  • Shredded lettuce
  • Grilled Peach Salsa
  • Sliced avocado

Instructions

  1. Make the BBQ beans:

    • In a food processor or blender, combine onion, tomato paste, garlic, chipotle peppers and sauce, vegetable broth or water, orange juice, brown sugar, molasses, and soy sauce. Blend until a smooth sauce forms.
    • Pour the sauce into a medium saucepan over medium-low heat. Fold in the cooked pinto beans and simmer until everything is warm and the beans absorb the flavors, 5 to 10 minutes.

  2. Assemble the burritos:

    • Take a tortilla and fill it with a scoop of the BBQ beans, some baked Spanish rice, and a handful of shredded lettuce.
    • Top with grilled peach salsa and sliced avocado.
    • Serve immediately.

Modifications

  • Chipotle peppers in adobo sauce can be found in small cans near salsa and beans in most grocery stores.
  • Use two 15-ounce cans of cooked pinto beans if you prefer not to cook them yourself.

Enjoy your BBQ Bean Burritos with Grilled Peach Salsa!