BLENDER RED SAUCE

BLENDER RED SAUCE

yields 5 cup

ingredients

  • 2 red bell peppers
  • 1 can (15 ounces) no-salt-added tomato sauce
  • 2 clove garlic

Instructions

0 roast bell peppers

1 Throw all that in a blender and run it until the sauce looks saucy. You know what the that means. This will keep in the fridge for 2 weeks, no problem.

Modifications

Optional, but way worth it. Learn how to roast those ers up.