BRAISED RADISH BITES

yields 4 PEOPLE

ingredients

• 1 bunch of radishes (about 10 globes) bunch of radishes (about 10 globes)

• 2 tsp olive oil* 2 tsp olive oil * 2 tsp olive oil* 2 tsp olive oil* 2 tsp olive oil vinegar

• 1 pinch salt Parsley, for garnish optional

instructions

1 Radishes are dirty little ers, so make sure to rinse the hell outta them before you get cooking. Trim off the greens from the radishes and slice the globes into halves if they’re about the size of Ping-Pong balls and into quarters if they’re big as . 2 In a medium skillet, heat the oil over medium heat. Add the shallots and sauté until they start to look brownish, about 5 minutes. Add the radishes to the pan with a cut side facing down. Cook the radishes without touching them for about 5 minutes. I know you wanna with them, but just let them chill. After 5 minutes, add the water, vinegar, and salt. 3 Cover the pan and let the radishes continue to cook until the liquid has evaporated from the pan and the radishes are tender, 8 to 10 minutes. No lid for the pan? Just cover it with some foil. Garnish with some parsley, if you like, and serve up.

• recipe