BUFFALO LETTUCE BITES

ingredients

• 3 cup cooked chickpeas
• butter, or green leaf lettuce, something that can hold a scoop
• Buffalo Sauce, for serving

Instructions

0 chop celery

1 Dump the chickpeas in a food processor until they’re nice and chopped up. Dump the mashed chickpeas into a big bowl. Throw in the celery, carrot, red onion, garlic, lemon juice, red wine vinegar, olive oil, salt, and pepper and stir. Taste and adjust the seasoning how you like.

2 To serve, just scoop up some filling into the lettuce leaves. Either spoon some Buffalo sauce over them or set the sauce to the side.

Modifications

Two 15-ounce cans, drained and rinsed, are legit too.

• recipe