CALIFORNIA CITRUS AND ALMOND SALAD

yields 1 BIG-ASS SALAD, MORE THAN ENOUGH FOR 4 TO 6 PEOPLE

ingredients

• 3 TBL rice vinegar* 3 TBL rice vinegars* 3 TBL rice vinegar* 3 TBL rice vinegar

• 1 tsp agave syrup or your favorite liquid sweetener* 1 tsp agave syrup or your favorite liquid sweetenere, tough ribs removed, cut into strips (about 4 cup) bunch of kale, tough ribs removed, cut into strips (about 4 cup)

• 1/2 tsp salt* 1/2 tsp saltf* 1/2 tsp salt* 1/2 tsp salt* 1/2 tsp saltr* 1/2 tsp salt

• 2 cup orange segments (about 2 oranges)

• 1 cup sliced or slivered almonds, toasted

instructions

0 chop cilantro 1 Make the dressing: Throw everything together in a tiny-ass cup and mix it up with a fork. Stick that in the fridge until it’s go-time. 2 Make the salad: Put the kale in a large bowl and sprinkle it with the salt. Now get in there with your hands and kinda massage that around for about a minute. The salt will help break down the kale a little so the fibrous mother er isn’t so tough to chew. 3 Add the romaine, green onions, and cilantro. Drizzle in the dressing and toss until everything looks all coated and shiny as . Fold in the orange slices and almonds and then taste. Add more vinegar, cilantro, almonds, whateverthe you think it needs, then serve right away.

modifications

Need help getting toasted?

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