CILANTRO PESTO
CILANTRO PESTO
yields 1 CUP
ingredients
- 2 cup cilantro (about 1 big bunch)
- 1/2 cup slivered or sliced almonds
- 2 to 3 clove garlic
- 1/2 tsp grated lemon zest
- 1 TBL lemon juice
- 1/4 tsp salt
- 1/4 cup olive oil
- 1/4 cup vegetable broth or water
Instructions
0 chop garlic
1 Throw the cilantro, almonds, garlic, lemon zest, lemon juice, salt, oil, and broth in a food processor and blend until sorta smooth and, you know, pesto looking. No food processor? Just put the almonds in a bag and smash them until they are tiny and chop the rest of that up supersmall too. Mix all of it together with a fork until it looks like a paste.