CREAMY BLACK BEAN AND CILANTRO DIP

yields 4 TO 6, ABOUT 3 cup

ingredients

• 2 1/2 cup cooked black beans
• 1/3 cup vegetable broth or water
• 2 clove garlic
• 2 tsp lime juice
• 1 pinch salt
• 1/2 tsp chili powder
• 1/4 cup cilantro
• 1/2 cup green onions

Instructions

Throw all of that in a food processor and run until creamy. Or mash the everliving

out of it with a potato masher until it is the consistency you want. Serve warm, room

temperature, or cold. This is a dope spread for a wrap or sandwich, too.

Modifications

Or 12⁄3 15-ounce cans

• recipe