CREAMY PEANUT SLAW

yields 4 AS A SIDE

ingredients

• 3 TBL peanut butter
• 2 TBL warm water
• 3 TBL rice vinegar
• 2 TBL lime juice
• 1 TBL minced fresh ginger
• 1 1/2 tsp Sriracha or your favorite Asian-style hot sauce
• 1/2 tsp soy sauce or tamari
• 3 cup thinly sliced red cabbage
• 3 cup thinly sliced green cabbage
• 1 carrot, cut into thin matchsticks
• 1/3 cup thinly sliced green onions

Instructions

1 Make the peanut dressing: Mix the peanut butter and warm water together in a medium glass until it’s creamy.

Add the rest of the dressing ingredients to the sauce and mix well.

2 In a large bowl, combine all the slaw veggies.

Pour the dressing over them and toss it all around until everything is coated.

Serve the day it’s made.

• recipe