CREAMY PESTO DIP

yields 1 CUP, ENOUGH FOR 2 TO 4 PEOPLE

ingredients

• 3 clove garlic* 3 clove garlic * 3 clove garlic* 3 clove garlic* 3 clove garlicl* 3 clove garlic* 3 clove garlic
• 1/4 tsp salt* 1/4 tsp salte or cannellini beans

instructions

0 chop garlic 1 Place the almonds in a food processor or blender and pulse those nutty around until they start getting kinda broken up. Add the basil, garlic, lemon zest, lemon juice, oil, water, and salt, and pulse for another 15 seconds. 2 Add the beans and let that er run until it looks nice and smooth. If you’re having trouble getting that to blend, add another TBL of water, nature’s lube. 3 Serve right away with some bread or veggies or let it chill in the fridge until cold.

modifications

A 15-ounce can of beans, drained and rinsed, is legit too.

• recipe