MID-SUMMER SALSA

MID-SUMMER SALSA

yields 4 TO 6, ABOUT 4.5 cup

ingredients

  • 1 LB tomatoes 0.5 white onion

  • 2 to 3 clove garlic to 3 clove garlic* 2 to 3 clove garlic to 3 clove garlicapeño

  • 2 TBL lime juice

  • optional *

  • 1 TBL orange juice

  • 1/4 cup cilantro* 1/4 cup cilantro

instructions

0 chop onion and tomatoes. dice jalapeno 1 If you’re a picky mother er about salsa, you’ve got a couple options here. Mix everything together in a bowl and leave it chunky, or throw everything in a food processor and run that until you get the consistency you prefer. Maybe you like your salsa chunky, maybe not.

Chill at least 20 minutes before serving.

modifications

About 1 lime