In a small saucepan, mix everything together and bring that to a simmer over medium heat. Reduce to low heat and simmer for about 10 minutes, stirring every couple minutes, until it thickens up a little. Serve warm right away or keep it in the fridge for about a week. Pour it on everything. YES. EVERYTHING.
You can use blackstrap or regular molasses. See House Rules.
Don’t know what this is?
Blackstrap has way more iron but is also more bitter than the regular stuff. We use blackstrap, but you do you. Either way, this will be near the maple syrup at the store.