ROASTED CARROT AND CUMIN DRESSING

ingredients

• 3 medium carrots* 3 medium carrotsl* 3 medium carrots* 3 medium carrots* 3 medium carrots* 3 medium carrots* 3 medium carrots* 3 medium carrots

• 2 TBL orange juice* 2 TBL orange juicel

instructions

1 Heat up your oven to 375°F. Chop up your carrots into chunks no bigger than .5 inch. Toss them together with the oil, cumin, and salt. Roast them in a small pan, covered, until the carrots are tender, 30 to 40 minutes. 2 Let the carrots cool for a minute then add them to a food processor with the rest of your . Blend it until it’s smooth. This could take as long as 3 minutes.

modifications

Rice vinegar works, too.

• recipe