ROASTED GARLIC DIP

yields 5 cup

ingredients

• 12 ounces soft silken tofu
• 5 clove roasted garlic
• 2 TBL minced shallot or white onion
• 1 TBL apple cider vinegar or lemon juice
• 1 TBL minced chives
• 1 TBL minced fresh parsley
• 1/2 tsp salt

Instructions

1 Throw the tofu, garlic, and shallot into a blender or food processor and run until it looks all smooth. If you put the papery garlic skin in there too, we swear we’re going drive over there and confiscate your whole kitchen from you. Damn. Throw in the rest of the ingredients and pulse it a couple of times so everything gets chopped up and mixed in but the herbs are still kinda visible.

2 Let it sit in the fridge at least 1 hour before serving so that the flavors can get to know each other. Serve with whatever vegetables you like and get to dipping. It will keep for 3 or 4 days in the fridge.

Modifications

Scared of tofu?

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