ROASTED GARLIC PULL-APART BREAD

yields 6 TO 8 PEOPLE

ingredients

• 2 bulbs garlic, roasted bulbs garlic, roasted

• 1 clove raw garlic* 1 clove raw garlico* 1 clove raw garlic* 1 clove raw garlic* 1 clove raw garlici* 1 clove raw garlic* 1 clove raw garlic* 1 clove raw garlic* 1 clove raw garlic

• 1 loaf crusty French bread

• 2 tsp nutritional yeast* 2 tsp nutritional yeastparsley

instructions

1 Warm up your oven to 350°F. 2 Make the garlic sauce: Grab your blender or food processor and squeeze all the roasted garlic right out of their skins into the blender. Add the raw garlic, oil, lemon zest, lemon juice, paprika, and salt and run that until the mixture looks nice and smooth. 3 Grab your loaf of bread and a sharp, serrated knife. Cut the bread in slices, almost all the way through the loaf, diagonally from corner to corner in both directions (check the photo if we aren’t making any sense). 4 Using a knife or pastry brush, smear the garlic sauce inside all the open cuts on the bread. Sprinkle in the nutritional yeast, wrap that er in foil, and throw it in the oven to get all toasty, about 20 minutes. 5 Sprinkle with the parsley and serve as soon as it’s cool enough to eat.

modifications

Need help zesting? Both paprika and parsley are just for looks. If you don’t have them, don’t stress.

• recipe