ROASTED GARLIC WHITE SAUCE

yields 25 cup

ingredients

• 3 TBL whole wheat pastry or all-purpose flour* 3 TBL whole wheat pastry or all-purpose flourl* 3 TBL whole wheat pastry or all-purpose flour

• 1 1/2 cup unsweetened nondairy milk

• 2 bulbs garlic, roasted bulbs garlic, roasted

• 2 TBL nutritional yeast* 2 TBL nutritional yeasti* 2 TBL nutritional yeast

• 1/4 tsp salt

instructions

1 Throw the flour, oil, milk, roasted garlic, and nutritional yeast into a blender and run that er until the roasted garlic is all chopped up and the sauce looks mostly smooth. Pour all that in a small saucepan and warm it up over medium heat, whisking it every few minutes until that starts to thicken up, about 5 minutes. Whisk in the lemon juice and salt, then turn the heat off.

modifications

No clue how to roast garlic?

• recipe