ROOT VEGGIE FRIES

ingredients

• 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white flour * 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white flour* 5 TBL brown rice flour or white floure or tamari

• 2 TBL olive oil* 2 TBL olive oil veggies

instructions

1 peel and cut veggies into matchsticks no larger than a finger Crank your oven to 425°F. Line a rimmed baking sheet with parchment paper or foil. Mix together the flour, spices, and salt in a small bowl. Toss together the lemon juice, soy sauce, and olive oil in a large bowl and add the root veggies. Sprinkle the spice mixture over the roots and mix until everything is all well coated. Spread the roots over the baking sheet and bake until the fries are golden and slightly crispy, about 30 minutes, turning halfway through. Serve warm with your favorite dipping sauce.

modifications

Fry size, for any of you dense mother ers out there. You can grab potatoes, carrots, parsnips, turnips—whatever mix you like.

• recipe