1 Chill everything for a couple of hours before throwing the punch together. 2 Pour the champagne, fruit juices, gin, sparkling water, and agave into a big-ass container like a punch bowl or a giant jar and mix well. Serve right away with plenty of ice. Float grapefruit, orange, mint, and rosemary in the punch bowl to make that extra special. Be prepared for guests to be sleeping it off at your place.
The sparkling wine does not need to be fancy . Anything will do. Also, just make each of your friends bring a bottle and save some cash as the host. Done and done. About 3 large grapefruits. About 2 large oranges. Want to make your agave extra swanky? Add a TBL of water to it and bring it to a simmer on the stovetop. Add 2 sprigs of rosemary and 10 mint leaves and simmer gently for 3 minutes. Turn off the heat and let that cool. Pick out the herbs and stir this into your punch for extra flavor. Or don’t, who gives a . Whatever.