SRIRACHA AIOLI

ingredients

• 2 TBL Sriracha or similar style hot sauce
• 1 TBL lemon juice
• 1 tsp Dijon mustard
• 2 clove garlic
• 1/8 tsp salt

Instructions

1 Throw everything together in a blender or food processor and run it until everything looks smooth and mixed up, about 1 minute. This flavorful mother er will keep in the fridge for about 2 weeks. If it starts to separate, just throw it back in the blender and emulsify it one more time.

Modifications

Tofu got you all ed up?

• Recipe