SWEET SESAME TERIYAKI-STYLE SAUCE

yields 1 CUP

ingredients

• 2 TBL rice vinegar* 2 TBL rice vinegarf* 2 TBL rice vinegar* 2 TBL rice vinegar* 2 TBL rice vinegarr* 2 TBL rice vinegar* 2 TBL rice vinegar

• 2 tsp cornstarch or arrowroot powder* 2 tsp cornstarch or arrowroot powder

• optional *

• 2 TBL sesame seeds

instructions

1 In a small saucepan, mix together the soy sauce or tamari, broth, orange juice, vinegar, sweetener, sesame oil, ginger, and garlic and stir over medium-low heat. 2 In a small glass, mix together the cornstarch and water until the starch dissolves and isn’t clumpy as . Stir that into the saucepan and bring it all to a low simmer until the sauce starts to thicken up, about 2 minutes. Remove from the heat, stir in the sesame seeds if you want, and let that er cool. 3 Store it in the fridge up-to 1 week.

modifications

Optional, but they class up the joint.

• recipe