WATERMELON HIBISCUS COOLERS

yields 4 GLASSES

ingredients

• 6 cup cubed watermelon* 6 cup cubed watermelone* 6 cup cubed watermelon* 6 cup cubed watermelon
• 2-3 tsp agave syrup or your favorite liquid sweetener

instructions

1 Throw the watermelon on a rimmed baking sheet and put it in the freezer for at least 1 hour. 2 When the watermelon is nice and frozen, add it to a blender with the rest of the ingredients. Blend that all up until it is smooth. Taste and add more sweetener if you think it needs it.

modifications

Seedless is ideal, but a couple of big seeds aren’t a deal breaker. You could sub .25 cup of this with some tequila if you want to party.

• recipe