WHITE BEAN AND ROSEMARY HUMMUS

ingredients

• 1/4 cup vegetable broth or water
• 3 TBL balsamic vinegar
• 2 clove garlic
• 1 TBL minced fresh rosemary

Instructions

1 Add everything to a food processor or blender and let that run until it’s nice and

creamy. You know, aim for hummus-like. You could do this by hand with a potato masher but

it will take a while even if you are ripped.

2 Let it sit for 30 minutes in the fridge before serving so all those flavors can get acquainted.

Modifications

Or two 15-ounce cans

• recipe