WILTED GREENS

yields 2 AS A SIDE

ingredients

• 1 bunch hearty, dark, leathery greens like kale or collards bunch hearty, dark, leathery greens like kale or collards

• 1/2 tsp olive or grapeseed oil* 1/2 tsp olive or grapeseed oil* 1/2 tsp olive or grapeseed oil* 1/2 tsp olive or grapeseed oil* 1/2 tsp olive or grapeseed oilice

• 1 tsp soy sauce or tamari

instructions

1 Remove the tough stems and slice the greens into strips about 1 inch wide and 2 inches long. You should aim for around 6 cup. This might seem like way too many greens, but they’ll cook down to nothing. Trust. 2 Grab a big wok or skillet and heat up the oil over medium heat. Add the greens and toss them around until everything has a little oil on it and cook for about 30 seconds. 3 Add the water, garlic, lemon juice, and soy sauce and then keep tossing those greens around so that it all cooks down. This shouldn’t take more than a minute and a half. Once all the greens are wilted, turn off the heat and serve.

• recipe